Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial

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Danielle Nascimento danidesouzan@gmail.com Federal University of Rio de Janeiro Graduate Program in Biological Sciences – Physiology Rio de Janeiro

Heloiza Couto heloizanutri@hotmail.com Fluminense Federal University Graduate Program in Nutrition Sciences Niterói

Isadora Britto isadorabkopke@gmail.com Federal University of Rio de Janeiro Graduate Program in Biological Sciences – Physiology Rio de Janeiro

Livia Alvarenga liviaalvarenga92@gmail.com Federal University of Rio de Janeiro Graduate Program in Biological Sciences – Physiology Rio de Janeiro

Ludmila Cardozo ludmila.cardozo@gmail.com Fluminense Federal University Graduate Program in Nutrition Sciences Niterói

Andresa A. Berretta andresa.berretta@apisflora.com.br Apis Flora Indl. Coml. Ltda Research, Development & Innovation Department Ribeirão Preto

Marcelo Ribeiro-Alves mribalves@gmail.com National Institute of Infectious Diseases Evandro Chagas (INI/Fiocruz) HIV/AIDS Clinical Research Center Rio de Janeiro

Virgílio Pimentel Delgado virgiliodelgado@gmail.com Renal Medical Assistance Renal Medical Assistance Teresópolis

Danielle Figueiredo da Cunha daniellemedicina@hotmail.com Renal Medical Assistance Renal Medical Assistance Teresópolis

Anderson J. Teodoro andersonteodoro@id.uff.br Fluminense Federal University Graduate Program in Nutrition Sciences Niterói

Carolina Almeida carolina.almeida@edu.unirio.br Federal University of the State of Rio de Janeiro Graduate Program in Food and Nutrition Rio de Janeiro

Isabela Lemos isabelalemos10@gmail.com Fluminense Federal University Graduate Program in Nutrition Sciences Niterói

Mônica Martins Guimarães Guerra monicaguerra@unifeso.edu.br Renal Medical Assistance Renal Medical Assistance Teresópolis

Denise Mafra dmafra30@gmail.com Federal University of Rio de Janeiro Graduate Program in Biological Sciences – Physiology Rio de Janeiro