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ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS
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E-Poster
https://storage.unitedwebnetwork.com/files/1099/07986b19818ac5b96195d9426c4646f8.pdf
Abstract Title
ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS
First Name *
FABIANA
Last Name *
NERBASS
Co-author 1
ANDREA SCZIP andrea.sczip@ctdr.com.br CTDR Nutrition Mafra
Co-author 2
JYANA MORAIS jynutri@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE
Co-author 3
ADAIANE CALEGARI daianut@yahoo.com.br IDR NUTRITION PORTO ALEGRE
Co-author 4
TATIANA KRUGER tatinutri@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION BALNERÁRIO CAMBORIÚ
Co-author 5
JORGIANE OLIVEIRA jorgiane.o@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE
Co-author 6
NATÁLIA SCATONE natalia.scatone@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE
Co-author 7
RAFAELA DOS SANTOS rafaela.santos@prorim.org.br CTDR NUTRITION JARAGUÁ DO SUL
Co-author 8
FELLYPE BARRETO fellype_barreto@hotmail.com UFPR NEPHROLOGY CURITIBA
Co-author 9
Co-author 10
Co-author 11
Co-author 12
Co-author 13
Co-author 14
Co-author 15
